Fork to Fork with Niall Keating & Andy Spreadbury - Wednesday 10th June 2020

From £75.00


Head Gardner, Andy Spreadbury and Executive Chef, Niall Keating, work together to develop the planting scheme for the kitchen garden at Whatley, join them to find out how they plan, plant, grow and cook! 

Wednesday 10th June 2020 Day commences at 9.30am

Join us for a morning tour of the gardens with Andy and Niall, talking you through their current planting and learning top tips

Before lunch Niall will take you around his kitchen before hosting a live cooking demonstration where you will have the chance to taste and ask questions.

You will then enjoy a two course seasonal lunch in Greys Brasserie 


  • Tea and coffee on arrival
  • Sparkling wine reception with canapés
  • Two-course lunch with a glass of wine, coffee and treats

Terms & Conditions

  • All gift vouchers are valid until the date stated online at the time of purchase, and printed on the voucher(s), and will not be replaced if lost or stolen.
  • All gift vouchers are non-transferable, subject to current availability, and may not be used in conjunction with any other offers.