Details

Wednesday 11 December, 7.15pm arrival for a 7.30pm start

Spend an evening with the Scallop Shell's head chef, Jack Scarterfield, as he takes the helm of The Little Scallop's open kitchen to showcase the best of British seafood, infused with the flavours of Spain, inspired by his travels.

A TASTE OF SPAIN

Glass of Cava on arrival 

STUFFED BABY SQUID
w. morcilla, squid ink sauce & saffron aioli

ROASTED RAZOR CLAMS
w. piquillo peppers, manzanilla & crispy Garlic

BRILL A LA PLANCHA
w. crispy Serrano ham, Romesco, baby pulpo frito & mojo verde

CREMA CATALANA
w. Seville orange & dark chocolate churros

£55 per person 

An optional wine flight paired to each course by our knowledgeable team will be available to purchase on the night.

Terms & Conditions

• Unless otherwise stated within the voucher description or restriction, all gift vouchers are valid for 12 months from the date of purchase and will not be replaced if lost or stolen. All gift vouchers are subject to terms & conditions and current availability. Please also note that this voucher cannot be used in conjunction with any special offers.