Amuse Bouche – Lemon Posset
Selection of Sandwiches – Smoked Salmon and dill crème fraiche. Cucumber, cream cheese and chive. Coronation chicken and raisin mayonnaise. Free range egg, watercress and smoked paprika mayonnaise.
Pastries and Sweets – A selection of Chef Peter’s finest sweet treats including macaroons, banana tea loaf and decadent chocolate brownies.
Scones – Freshly baked warm buttermilk scones, Devonshire clotted cream, lemon curd and preserves. Includes a glass of champagne