Details
Learn not only how to make cider and sloe gin but learn about the history of making traditional drinks. Start the cider making process by crushing the apples in our cider press, taste the freshly squeezed juice and of course sample some cider made by previous guests. Move on to sloe gin making and tasting. During the autumn fresh sloe berries are picked and used to make sloe gin. At other times, seasonal fruits are used.
Activity lasts for an hour and fifteen minutes and usually run at 3.30pm.